Za'atar Seasoning 45gram

Irresistible Essence Middle Eastern Cuisine

125.00฿

Experience the authentic taste of the Middle East with our premium Za'atar Seasoning. This all-natural, MSG-free spice blend is crafted with the finest ingredients, ensuring that there are no artificial flavors or preservatives. Packaged in a convenient 45-gram bottle, it’s the perfect addition to elevate your culinary creations, bringing a rich and aromatic flavor that’s true to tradition. Transform your dishes with the irresistible taste of Za'atar, ideal for meats, veggies, and even flatbreads. Make every meal a feast with this essential seasoning.

Sesame,Cumin,Coriander, Sumac,Thyme,Paprika, Cayenne Pepper, Salt

  • Perfect for All-Around Cooking

  • Gluten Free

  • Non-GMO

  • All-natural

  • No Artificial colors.

  • No MSG

  • Small amount of rice flour to prevent clumping

  • Store in a cool, dry place

Za'atar is a versatile Middle Eastern spice blend, primarily used as a seasoning and condiment. It can be sprinkled over various dishes, used in marinades, or mixed with olive oil for a dip. Some common uses include seasoning meats and vegetables, adding it to hummus, yogurt, or cream cheese, and using it as a topping for flatbreads like man'oushe. 

  • Seasoning:

    Sprinkle on meats like chicken, beef, or lamb, or use it as a rub before grilling or roasting. It's also great on vegetables, especially roasted potatoes, or as a topping for salads. 

  • Dips:

    Mix za'atar with olive oil for a dip with bread, or use it to enhance dips like hummus, labneh, or baba ghanoush. 

  • Flat breads:

    A classic use is in man'oushe, a pita bread topped with za'atar-olive oil paste before baking. 

  • Other Uses:

    • Marinades: Use it in marinades for chicken, fish, or vegetables. 

    • Salads: Add it to salad dressings, or sprinkle it directly on salads. 

    • Eggs: Sprinkle over fried or boiled eggs for a Middle Eastern twist. 

    • Casseroles: Add it to casseroles for a unique flavor. 

For a deeper flavor, try adding it to warmed olive oil or butter. This helps release the flavors and distribute them evenly.