Thai Curry Spice Seasoning 40gram

Fenugreek,Paprika,Tumeric,Coriander, Mustard, Cumin, Ginger, Cayenne Pepper, Black Pepper

• Perfect for All-Around Cooking

• A Perfect Seasoning for Pork, Chicken and Seafood

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• No MSG

• Small amount of rice flour to prevent clumping

• Store in a cool, dry place

Making Curries:

• Start with the base: Heat oil in a pan, add the curry paste (or powder mixed with oil) and stir-fry for a few minutes to bloom the spices. 

• Add coconut milk: Pour in coconut milk and bring to a simmer. 

• Incorporate ingredients: Add your chosen protein (chicken, tofu, shrimp, etc.) and vegetables (potatoes, carrots, etc.). 

• Simmer and season: Simmer until the ingredients are cooked through and the sauce has thickened, then season with fish sauce and a touch of sugar, if desired. 

• Stir-fries:

  • Add the curry paste or powder to stir-fries for a flavorful kick. 

• You can also use it as a marinade for the protein before stir-frying. 

• Marinades and Rubs:

  • Mix curry paste or powder with oil and brush onto meat for a flavorful marinade or rub. 

• This can help tenderize the meat and add a delicious Thai flavor. 

• Soups:

  • Add a spoonful of curry paste or powder to soup for added depth and flavor. 

• You can also use it to create a Thai-inspired soup base. 

• Dips:

  • Mix curry paste with coconut cream or yogurt for a flavorful dip. 

• Serve with vegetables, crackers, or bread. 

• Other Uses:

  • Sprinkle curry powder over seafood or vegetables. 

• Add to rice dishes for a flavorful twist. 

• Use in vinaigrettes or condiments. 

• Even consider adding it to desserts for a unique flavor. 

As a Dry Rub:

• Rub the seasoning generously onto your meat (pork, chicken, steak, etc.) before grilling, roasting, or smoking. 

• Consider adding a little oil to help the seasoning adhere to the meat. 

• Allow the meat to sit with the seasoning for a while to allow the flavors to meld, if time allows. 

• Versatile Applications:

  • Sprinkle it on roasted potatoes, air-fried cauliflower, or homemade pita chips for a flavor boost. 

• Mix it into burger patties for a unique flavor twist. 

• Use it as a finishing touch for stir-fried vegetables, tofu, or prawns. 

• You can even use it to season deviled eggs or baked beans.