Thai Curry Spice Seasoning 40gram
All natural spice blend for authentic Thai cuisine
59.00฿
Elevate your culinary creations with our Thai Curry Spice Seasoning! This bottle contains 40g of vibrant, all-natural spices, masterfully blended to capture the intricate and authentic flavors of Thai cuisine. Free from artificial flavors and preservatives, it promises a pure and rich taste, ensuring every meal bursts with authenticity. Perfect for anyone from novice cooks to seasoned chefs, this seasoning is the essential addition your spice rack needs.
Fenugreek,Paprika,Tumeric,Coriander, Mustard, Cumin, Ginger, Cayenne Pepper, Black Pepper
Perfect for All-Around Cooking
A Perfect Seasoning for Pork, Chicken and Seafood
Gluten Free
Non-GMO
All-natural
No Artificial colors.
No MSG
Small amount of rice flour to prevent clumping
Store in a cool, dry place
Making Curries:
Start with the base: Heat oil in a pan, add the curry paste (or powder mixed with oil) and stir-fry for a few minutes to bloom the spices.
Add coconut milk: Pour in coconut milk and bring to a simmer.
Incorporate ingredients: Add your chosen protein (chicken, tofu, shrimp, etc.) and vegetables (potatoes, carrots, etc.).
Simmer and season: Simmer until the ingredients are cooked through and the sauce has thickened, then season with fish sauce and a touch of sugar, if desired.
Stir-fries:
Add the curry paste or powder to stir-fries for a flavorful kick.
You can also use it as a marinade for the protein before stir-frying.
Marinades and Rubs:
Mix curry paste or powder with oil and brush onto meat for a flavorful marinade or rub.
This can help tenderize the meat and add a delicious Thai flavor.
Soups:
Add a spoonful of curry paste or powder to soup for added depth and flavor.
You can also use it to create a Thai-inspired soup base.
Dips:
Mix curry paste with coconut cream or yogurt for a flavorful dip.
Serve with vegetables, crackers, or bread.
Other Uses:
Sprinkle curry powder over seafood or vegetables.
Add to rice dishes for a flavorful twist.
Use in vinaigrettes or condiments.
Even consider adding it to desserts for a unique flavor.
As a Dry Rub:
Rub the seasoning generously onto your meat (pork, chicken, steak, etc.) before grilling, roasting, or smoking.
Consider adding a little oil to help the seasoning adhere to the meat.
Allow the meat to sit with the seasoning for a while to allow the flavors to meld, if time allows.
Versatile Applications:
Sprinkle it on roasted potatoes, air-fried cauliflower, or homemade pita chips for a flavor boost.
Mix it into burger patties for a unique flavor twist.
Use it as a finishing touch for stir-fried vegetables, tofu, or prawns.
You can even use it to season deviled eggs or baked beans.
