Texas Chili Seasoning 40 gram

3 Kinds of Chili, Oregano, Salt, Paprika, Cumin, Cayenne Pepper

• An All-Around Multipurpose Seasoning

• Perfect for All-Around Cooking

• Gluten Free

• Non-GMO

• All-natural

• No Artifical colors.

• No MSG

• Small amount of rice flour to prevent clumping

• Store in a cool, dry place

Texas chili seasoning is primarily used to create a classic, hearty chili, but can also be used to season meats, soups, stews, and even as a dip or topping. 

As a Dry Rub:

• Rub the seasoning generously onto your meat (pork, chicken, steak, etc.) before grilling, roasting, or smoking. 

• Consider adding a little oil to help the seasoning adhere to the meat. 

• Allow the meat to sit with the seasoning for a while to allow the flavors to meld, if time allows. 

• Versatile Applications:

  • Sprinkle it on roasted potatoes, air-fried cauliflower, or homemade pita chips for a flavor boost. 

• Mix it into burger patties for a unique flavor twist. 

• Use it as a finishing touch for stir-fried vegetables, tofu, or prawns. 

• You can even use it to season deviled eggs or baked beans. 

• Marinades:

  • Combine with sesame oil, soy sauce, and rice vinegar to create a simple Korean BBQ marinade for tofu, chicken, or other meats. 

• Making Chili:

• Meat: Add the seasoning to ground beef or other meats while cooking, then transfer to a chili pot with broth or beer. 

• Simmering: Simmer the chili covered for at least 30 minutes, adding water as needed to maintain liquid coverage. 

• Serving: Ladle the chili into bowls and enjoy with toppings like cheese, onions, or sour cream. 

• Beyond Chili:

  • Seasoning Meats: Sprinkle the seasoning on grilled hamburgers, steaks, or chicken before cooking. 

• Soups and Stews: Add a tablespoon or two to soups, stews, or beans for a flavorful kick. 

• Dips and Toppings: Use the seasoning as a dip for chips or as a topping for hot dogs or frito pies.