Texas Chili Seasoning 40 gram
Traditional flavors for a hearty and savory kick
69.00฿
Experience the true taste of Texas with our premium Texas Chili Seasoning. This 40-gram container of all-natural goodness delivers robust and authentic chili flavors that will elevate any dish. Free from artificial additives and preservatives, it's the perfect addition to your spice collection. Whether you're spicing up a pot of chili, seasoning veggies, or adding some heat to your favorite meal, this seasoning brings the vibrant taste of Texas directly to your kitchen. Packaged in a convenient and sleek container, this seasoning also makes a great gift for food enthusiasts.
3 Kinds of Chili, Oregano, Salt, Paprika, Cumin, Cayenne Pepper
An All-Around Multipurpose Seasoning
Perfect for All-Around Cooking
Gluten Free
Non-GMO
All-natural
No Artifical colors.
No MSG
Small amount of rice flour to prevent clumping
Store in a cool, dry place
Texas chili seasoning is primarily used to create a classic, hearty chili, but can also be used to season meats, soups, stews, and even as a dip or topping.
As a Dry Rub:
Rub the seasoning generously onto your meat (pork, chicken, steak, etc.) before grilling, roasting, or smoking.
Consider adding a little oil to help the seasoning adhere to the meat.
Allow the meat to sit with the seasoning for a while to allow the flavors to meld, if time allows.
Versatile Applications:
Sprinkle it on roasted potatoes, air-fried cauliflower, or homemade pita chips for a flavor boost.
Mix it into burger patties for a unique flavor twist.
Use it as a finishing touch for stir-fried vegetables, tofu, or prawns.
You can even use it to season deviled eggs or baked beans.
Marinades:
Combine with sesame oil, soy sauce, and rice vinegar to create a simple Korean BBQ marinade for tofu, chicken, or other meats.
Making Chili:
Meat: Add the seasoning to ground beef or other meats while cooking, then transfer to a chili pot with broth or beer.
Simmering: Simmer the chili covered for at least 30 minutes, adding water as needed to maintain liquid coverage.
Serving: Ladle the chili into bowls and enjoy with toppings like cheese, onions, or sour cream.
Beyond Chili:
Seasoning Meats: Sprinkle the seasoning on grilled hamburgers, steaks, or chicken before cooking.
Soups and Stews: Add a tablespoon or two to soups, stews, or beans for a flavorful kick.
Dips and Toppings: Use the seasoning as a dip for chips or as a topping for hot dogs or frito pies.
