Tempero Baiano Brazilian Spice 45gram

Oregano,Paprika,Cumin,Black Pepper,Coriander,Thyme,Basil,Onion,Garlic,Cayenne Pepper,Nutmeg

• Perfect for All-Around Cooking

• A Perfect Seasoning for Pork, Chicken and Seafood

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• No MSG

• Small amount of rice flour to prevent clumping

• Store in a cool, dry place

Tempero baiano, meaning Bahian seasoning, originated in the Bahia region of Brazil. Known for its complex and pungent flavor, it is a popular additional to soups, stews and as a seasoning or marinate for fish, chicken, vegetables and other meats.

Tempero Baiano, a Brazilian seasoning blend, is versatile and can be used to add flavor to a wide variety of dishes, including meats, vegetables, soups, and stews. It's commonly used as a rub or marinade, especially for grilling. 

1. As a Rub or Marinade:

• Meats: Rub Tempero Baiano on chicken, pork, beef, or fish before grilling, roasting, or baking. 

• Fish: It can be mixed with a little oil and rubbed directly on fish before cooking. 

• Vegetables: Season grilled vegetables with a sprinkle of Tempero Baiano. 

2. In Soups, Stews, and Other Dishes:

• Soups and Stews: Add Tempero Baiano to soups, stews, or braised dishes for a rich, savory flavor. 

• Beans: Incorporate Tempero Baiano into black bean stews (like Feijoada) for a traditional Brazilian flavor. 

• Rice and other dishes: You can also add it to rice or other dishes to enhance their flavor. 

3. Specific Recipes and Applications:

• Brazilian Lamb and Mint Pasttillas: Crispy rolls filled with shredded lamb seasoned with Tempero Baiano. 

• Brazilian Beef Pastels: Small, half-moon pastries with various fillings, including those seasoned with Tempero Baiano. 

• Grilled Pork: Brazilian grilled pork seasoned with Tempero Baiano. 

4. Flavor Profile:

Tempero Baiano is known for its blend of herbs and spices, including marjoram, Mexican oregano, basil, turmeric, red pepper flakes, and white pepper. This combination results in a flavor that is both earthy and slightly spicy.