Tarragon 20 gram

Dried Tarragon Leaves, 100% Tarragon

• Perfect for All-Around Cooking

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• Store in a cool, dry place

Dried tarragon is a versatile herb with a distinct anise-like flavor, commonly used in French cuisine and beyond. It's a great addition to marinades, sauces, and vegetable dishes, and pairs well with chicken, fish, and egg dishes. Dried tarragon retains much of its flavor when dried, making it a suitable substitute when fresh tarragon is unavailable. 

• Marinades:

Add dried tarragon to marinades for chicken, fish, or pork to infuse them with its unique flavor. 

• Sauces:

Tarragon is a key ingredient in béarnaise sauce and can be used in other creamy sauces as well. 

• Vegetables:

Dried tarragon pairs well with vegetables like mushrooms, carrots, and green beans. 

• Egg dishes:

Enhance the flavor of omelets, quiches, and frittatas with a sprinkle of dried tarragon. 

• Soups and Stews:

Add dried tarragon to soups and stews for a subtle anise flavor. 

• Vinegar and Oils:

Infuse olive oil or vinegar with dried tarragon to create flavorful additions to salads and other dishes. 

Tips for using dried tarragon:

• Substitution:

Use dried tarragon at a ratio of 1 teaspoon dried for every 1 tablespoon of fresh tarragon.

• Flavor intensity:

Dried tarragon retains its flavor well, but it's best to add it early in the cooking process to allow the flavors to meld.