Tarragon 20 gram
100% all-natural dried tarragon seasoning
48.00฿
Elevate your culinary creations with our premium 20-gram jar of all-natural tarragon leaves. Sourced and packed fresh in Thailand, these vibrant green leaves add a distinctive, aromatic flavor to your favorite dishes. Free from artificial flavors and preservatives, our tarragon is perfect for seasoning meats, vegetables, sauces, and salads. Enjoy unmatched freshness and quality—just store in a cool, dry place to maintain its flavor and aroma. The compact, clear jar makes it easy to see the lush green leaves inside and fits seamlessly into any spice rack.
Dried Tarragon Leaves, 100% Tarragon
Perfect for All-Around Cooking
Gluten Free
Non-GMO
All-natural
No Artificial colors.
Store in a cool, dry place
Dried tarragon is a versatile herb with a distinct anise-like flavor, commonly used in French cuisine and beyond. It's a great addition to marinades, sauces, and vegetable dishes, and pairs well with chicken, fish, and egg dishes. Dried tarragon retains much of its flavor when dried, making it a suitable substitute when fresh tarragon is unavailable.
Marinades:
Add dried tarragon to marinades for chicken, fish, or pork to infuse them with its unique flavor.
Sauces:
Tarragon is a key ingredient in béarnaise sauce and can be used in other creamy sauces as well.
Vegetables:
Dried tarragon pairs well with vegetables like mushrooms, carrots, and green beans.
Egg dishes:
Enhance the flavor of omelets, quiches, and frittatas with a sprinkle of dried tarragon.
Soups and Stews:
Add dried tarragon to soups and stews for a subtle anise flavor.
Vinegar and Oils:
Infuse olive oil or vinegar with dried tarragon to create flavorful additions to salads and other dishes.
Tips for using dried tarragon:
Substitution:
Use dried tarragon at a ratio of 1 teaspoon dried for every 1 tablespoon of fresh tarragon.
Flavor intensity:
Dried tarragon retains its flavor well, but it's best to add it early in the cooking process to allow the flavors to meld.
