Szechuan Seasoning 40gram
All-natural seasoning for grilled meats
55.00฿
Experience the bold and vibrant flavors of authentic Chinese cuisine with our Xinjiang Spice Mix Szechuan Seasoning. Packed in a convenient 40g bottle, this all-natural blend brings together aromatic spices and the signature heat of Szechuan peppers to elevate your grilled meats, stir-fries, vegetables, and noodles. Free from artificial flavors and preservatives, this seasoning delivers pure, feisty flavor and a delightful kick to every dish. With its warm reddish-brown color and fine texture, it's perfect for home cooks and food enthusiasts seeking an easy way to recreate restaurant-quality meals. Add a dash to your marinades, rubs, or dips and savor the authentic taste of Xinjiang and Szechuan regions in every bite.
Sichuan Pepper, Salt, Cumin, Black Pepper,Pepper Flakes, Garlic,Ginger, Chilli
Perfect for All-Around Cooking
Gluten Free
Non-GMO
All-natural
No Artificial colors.
No MSG
Store in a cool, dry place
Xinjiang spice mix, also known as Shao Kao or Uyghur spice blend, is a versatile seasoning popular in Xinjiang cuisine, particularly for grilling and roasting. It's characterized by a blend of warm, earthy, and slightly spicy notes, making it a great addition to various dishes.
Grilling and Roasting: It's famously used on lamb skewers (kebabs) and is delicious on other meats like beef, chicken, and even vegetables.
Dry Rubs and Marinades: Use it to season meats before grilling or roasting, or mix it into marinades for added flavor.
Stir-fries: Add it to stir-fries for a flavorful kick, especially with lamb or vegetables.
Soups and Stews: Stir it into soups and stews for a warming, aromatic depth.
Dipping Sauces: Mix it with soy sauce, vinegar, or yogurt for a zesty dipping sauce.
Other Dishes: Experiment with it in unexpected places, like sprinkled on rice, noodles, or even added to burgers or meatballs.
