Steak Seasoning 45gram
Premium blend for amazing flavor
95.00฿
Transform your meals with our premium Steak Seasoning blend, specifically crafted to elevate the flavor of any meat to gourmet levels. Each 45-gram container is packed with a harmonious mix of all-natural ingredients, ensuring a pure and delightful taste experience. Perfect for grilling, roasting, or even pan-searing, our seasoning blend will quickly become an essential in your spice cabinet. Presented in a sleek, easy-to-use container, it's not only a treat for the taste buds but also a stylish addition to your kitchen.
Salt,Black Pepper, Garlic,Smoked & Ground Paprika, Onion, Red Flakes ,Thyme
Perfect for All-Around Cooking
Gluten Free
Non-GMO
All-natural
No Artificial colors.
No MSG
Small amount of rice flour to prevent clumping
Store in a cool, dry place
Steak seasoning is typically used as a dry rub on steaks before grilling, broiling, or pan-frying to enhance flavor and potentially tenderize the meat. It can also be used on other proteins like pork, chicken, or even as a vegetable seasoning.
Detailed Usage:
1. Before Cooking:
Seasoning: Pat the steak dry with paper towels to remove excess moisture. Sprinkle a generous amount of steak seasoning on both sides and rub it in thoroughly.
Resting: Allow the steak to rest at room temperature for 15-20 minutes (or even longer for deeper flavor) to allow the rub to penetrate.
Cooking: Grill, broil, or pan-fry the steak as usual, ensuring the seasoning is evenly distributed and doesn't burn.
Basting (optional): For stovetop cooking, basting with butter near the end can help pick up any fallen seasoning
2. Beyond Steak:
Roasts: Steak seasoning can be used on roasts, such as chuck roast or brisket, before searing and continuing to braise or roast in the oven.
Pork: Apply to pork chops, pork shoulder, or pork loin/tenderloin before grilling, pan-searing, or roasting.
Chicken: Season chicken breasts, thighs, or wings before cooking.
Marinades: Create a quick marinade by combining steak seasoning, olive oil, lime juice, and soy sauce.
Vegetables: Use on sautéed peppers and onions, roasted cauliflower, potatoes, or other vegetables.
Rice and Beans: Sprinkled on rice (including low-carb options) or beans for added flavor.
Tips:
Ratio: Use about 1 tablespoon of seasoning per pound of meat.
Seasoning Early: Allow the salt in the seasoning to work into the steak for a more tender result.
360° Effect: Season all sides of the steak evenly for consistent flavor,
