Steak Seasoning 70gram
All natural blend for enhancing meat flavor
135.00฿
Elevate your culinary creations with our premium Steak Seasoning! This exquisite blend will give any meat a delectable flavor that will leave your taste buds dancing. Crafted with all-natural ingredients, including robust black pepper, fragrant garlic, smoky ground paprika, savory onion, zesty red pepper flakes, and aromatic thyme, this seasoning adds a gourmet touch to your dishes. Packaged with care in Thailand, our seasoning is available in convenient 45g and 70g bottles, perfect for home cooks and professional chefs alike. Transform ordinary steaks into extraordinary dining experiences with this must-have seasoning.
Salt,Black Pepper, Garlic,Smoked & Ground Paprika, Onion, Red Flakes ,Thyme
Perfect for All-Around Cooking
Gluten Free
Non-GMO
All-natural
No Artificial colors.
No MSG
Small amount of rice flour to prevent clumping
Store in a cool, dry place
Steak seasoning is typically used as a dry rub on steaks before grilling, broiling, or pan-frying to enhance flavor and potentially tenderize the meat. It can also be used on other proteins like pork, chicken, or even as a vegetable seasoning.
Detailed Usage:
1. Before Cooking:
Seasoning: Pat the steak dry with paper towels to remove excess moisture. Sprinkle a generous amount of steak seasoning on both sides and rub it in thoroughly.
Resting: Allow the steak to rest at room temperature for 15-20 minutes (or even longer for deeper flavor) to allow the rub to penetrate.
Cooking: Grill, broil, or pan-fry the steak as usual, ensuring the seasoning is evenly distributed and doesn't burn.
Basting (optional): For stovetop cooking, basting with butter near the end can help pick up any fallen seasoning
2. Beyond Steak:
Roasts: Steak seasoning can be used on roasts, such as chuck roast or brisket, before searing and continuing to braise or roast in the oven.
Pork: Apply to pork chops, pork shoulder, or pork loin/tenderloin before grilling, pan-searing, or roasting.
Chicken: Season chicken breasts, thighs, or wings before cooking.
Marinades: Create a quick marinade by combining steak seasoning, olive oil, lime juice, and soy sauce.
Vegetables: Use on sautéed peppers and onions, roasted cauliflower, potatoes, or other vegetables.
Rice and Beans: Sprinkled on rice (including low-carb options) or beans for added flavor.
Tips:
Ratio: Use about 1 tablespoon of seasoning per pound of meat.
Seasoning Early: Allow the salt in the seasoning to work into the steak for a more tender result.
360° Effect: Season all sides of the steak evenly for consistent flavor,
