Sriracha Seasoning 100gram

Chili Flakes, Garlic, Salt, Sugar, Vinegar

• An All-Around Multipurpose Seasoning

• A Perfect Seasoning for Pork, Chicken and Seafood

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• No MSG

• Store in a cool, dry place

Sriracha seasoning, a blend that captures the flavors of the popular hot sauce, is a versatile seasoning used in a variety of dishes, from marinades and rubs to sauces and dips. It adds a spicy, garlicky, and tangy flavor to everything from eggs to meats, and is often used as a dry rub for proteins or sprinkled on top of finished dishes. 

• As a Dry Rub: Season chicken, beef, pork, or fish with sriracha seasoning before cooking. 

• In Marinades: Add sriracha seasoning to marinades for a spicy, flavorful punch. 

• On Top of Dishes: Sprinkle it on eggs, pizza, pasta, or salads for a quick flavor boost. 

• In Sauces and Dips: Mix sriracha seasoning with mayonnaise, sour cream, or other sauces for a spicy dip or sauce. 

• In Stir-fries and Stir-fries: Add sriracha seasoning to stir-fries for a spicy and savory kick. 

• In Soups and Stews: Sprinkle it on top or add it to the broth for a spicy flavor. 

• In Baked Goods: Add sriracha seasoning to baked dishes like casseroles or even fries for a unique flavor. 

• In Snacks: Sriracha seasoning can be used to make spicy deviled eggs, kale chips, or even sriracha-infused peanut butter.