Sichuan Pepper Powder 40gram

All-natural spice for versatile culinary uses

52.00฿

Experience the bold and authentic taste of our premium Sichuan Pepper Ground Powder in a convenient 40g bottle. Sourced from the finest natural Sichuan peppercorns, this vibrant reddish-brown spice is free from artificial flavors and preservatives. Its distinctive, fragrant aroma and signature tingling, numbing sensation elevate stir-fries, noodles, soups, and marinades to new heights. Perfect for adventurous home cooks and gourmet chefs alike, this essential spice will transform your dishes with a touch of genuine Sichuan cuisine. Add a burst of flavor and a unique culinary twist to your kitchen today.

100% Ground Sichuan Pepper

  • Perfect for All-Around Cooking

  • Gluten Free

  • Non-GMO

  • All-natural

  • No Artificial colors.

  • No MSG

  • Store in a cool, dry place

Sichuan pepper is a versatile spice with a unique numbing and citrusy flavor, primarily used in cooking, particularly in Sichuan cuisine. It's a key ingredient in dishes like Mapo Tofu, Chongqing hot pot, and is often paired with chili peppers to create a "numb-spiciness". Beyond its culinary uses, Sichuan pepper also has medicinal properties and is used in traditional medicine for pain relief, digestion, and other ailments. 

Culinary Uses:

  • Flavoring: Sichuan pepper adds a distinctive, citrusy, and slightly numbing flavor to dishes. 

  • Sichuan Cuisine: It's a staple in Sichuan cuisine, used in stir-fries, braises, and as a seasoning for meats. 

  • Marinades and Sauces: It's used to enhance the flavor of marinades and braising liquids. 

  • Stir-fries: Sichuan peppercorns are often bloomed in hot oil with chili peppers to release their aroma before adding other ingredients. 

  • Dumplings: It can be added to dumpling fillings, sometimes after being soaked in water. 

  • Flavor Enhancer: It can be used to enhance both sweet and savory dishes. 

  • Garnish: Ground Sichuan pepper can be used as a garnish. 

  • Five-Spice Powder: It's a key component of five-spice powder. 

Other Uses:

  • Traditional Medicine: In traditional Chinese medicine, it's used to treat various ailments, including toothaches, stomach discomfort, and pain. 

  • Pain Relief: It contains compounds that can bind to pain receptors, offering a numbing effect and helping to reduce pain and discomfort. 

  • Anti-inflammatory Properties: It has antioxidant and anti-inflammatory properties. 

  • Digestive Aid: It can stimulate digestion and help with stomach issues. 

  • Potential Medicinal Applications: It is being studied for its potential in various pharmaceutical and cosmetic applications. 

  • Hair Wash: In some traditions, it's used in hair washes, particularly after childbirth, to help prevent hair loss.