Shish Kebab Seasoning 40gram

Paprika, Cumin, Salt, Black Pepper, Coriander, Garlic, Turmeric, Cinnamon

• Perfect for All-Around Cooking

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• No MSG

• Small amount of rice flour to prevent clumping

• Store in a cool, dry place

Shish kebab seasoning is typically used as a marinade or rub for meat, especially lamb, beef, or chicken, before grilling or baking. It's a blend of spices that adds a flavorful, aromatic taste to the meat, often including ingredients like cumin, paprika, turmeric, and various herbs. 

1. Marinade or Rub:

• For Marinade:

  Mix the seasoning with a liquid, such as lemon juice, yogurt, or oil, and then coat the meat with the mixture. Allow the meat to marinate for at least a couple of hours, or even overnight, to allow the flavors to penetrate. 

• For Rub:

  Simply coat the meat with the seasoning directly before grilling or baking. 

2. Cooking:

• Skewer:

  After marinating or rubbing, thread the meat onto skewers, alternating with vegetables like onions, peppers, or tomatoes. 

• Grill or Bake:

  Cook the kebabs on a grill, barbecue, or in the oven until the meat is cooked through. 

3. Versatility:

• Shish kebab seasoning can also be used on other dishes, such as ground meat for burgers, or even sprinkled over grilled vegetables.