Seasoning Salt-Seasoned Salt 75gram
All-natural blend with no artificial flavors
98.00฿
Elevate your culinary creations with our premium Seasoning Salt! This gourmet blend combines a harmonious mix of natural salt, aromatic herbs, and flavorful spices, delivering a distinctive taste to every dish. Perfect for those who appreciate all-natural ingredients, our seasoning salt is free from preservatives, artificial flavors, and MSG. With a net weight of 75 grams, it's the ideal addition to your spice collection, ensuring every bite is packed with robust flavor. Add it to meats, vegetables, soups, and more for an instant upgrade to your meals!
Paprika, Garlic, Onion, Turmeric, Black & Cayenne Pepper, Salt
Perfect for All-Around Cooking
Gluten Free
Non-GMO
All-natural
No Artificial colors.
No MSG
Small amount of rice flour to prevent clumping
Store in a cool, dry place
Seasoning salt is a versatile blend of salt and various spices and herbs, used to add a richer, more complex flavor to dishes than regular salt alone. It can be sprinkled on, rubbed into, or added to various foods like fries, meats, vegetables, and even in sauces.
Here's a more detailed look at how seasoning salt is used:
1. As a Rub:
Meats:
Seasoning salt is a popular rub for meats like chicken, steak, and pork, providing a flavorful and sometimes smoky taste.
Vegetables:
It can also be rubbed into vegetables like root vegetables before roasting or grilling, adding a depth of flavor.
2. As a Sprinkle:
Fries:
Seasoning salt is a classic topping for french fries, adding a salty and savory crunch.
Other Snacks:
It can be sprinkled on popcorn, deviled eggs, and other snacks to enhance their flavor.
Eggs:
Seasoning salt can be stirred into scrambled eggs or omelets for a savory twist.
Salads:
Seasoning salt can be used in place of salt and pepper in some salad dressing recipes.
3. As an Addition:
Salsas, Guacamole, and Hummus:
A touch of seasoning salt can elevate the flavor of these dips and spreads.
Sauces, Soups, and Stews:
It can boost the flavor of other aromatic ingredients and amplify the taste of herbs and spices in sauces, soups, and stews.
4. Versatility:
Tastefully Simple
offers various recipe ideas using seasoned salt, including pork chops, zucchini ribbon salad, and baked chicken breasts.
5. Beyond the Basics:
Umami Boost:
Seasoned salt can be used to enhance the umami flavor in dishes by incorporating MSG (monosodium glutamate).
Brining:
Seasoning salt can be used in brining solutions for meats, adding flavor and tenderizing the meat.
