Seafood Seasoning 45gram
Perfectly balanced blend of herbs and spices
90.00฿
Elevate your culinary creations with our irresistible Seafood Seasoning. Bursting with robust flavors, this versatile blend features high-quality paprika, garlic, onion, dill, a touch of sugar, and salt, perfectly mixed with an array of aromatic herbs and spices. Ideal for enhancing the taste of all your seafood dishes, it's great for grilling, frying, or baking. Available in both 45g and 75g sizes, it meets all your seasoning needs. Remember to shake well before use and store it in a cool, dry place to maintain its impeccable freshness.
Paprika,Garlic,Onion,Dill,Sugar,Salt,Parsley,Black Pepper,Thyme,Cayenne,Celery,Mustard,Coriander
An All-Around Multipurpose Seasoning
Gluten Free
Non-GMO
All-natural
No Artificial colors.
No MSG
Small amount of rice flour to prevent clumping
Store in a cool, dry place
Seafood seasoning is a blend of spices used to flavor seafood dishes like fish, shellfish, or crab. It can be used as a rub before cooking, added during cooking, or even sprinkled on top after serving. It can be used to season poaching liquids or shrimp boils as well.
Here's a more detailed look at how seafood seasoning is used:
Before Cooking:
Rubbing:
Apply the seasoning directly to the seafood as a rub before cooking, allowing the flavors to penetrate the fish.
Marinating:
Let the seasoned seafood marinate in the refrigerator for a few hours or overnight to enhance flavor.
During Cooking:
Seasoning liquids: Add seafood seasoning to poaching liquids or shrimp boils to create a flavorful base.
Sprinkling: Sprinkle the seasoning over seafood as it cooks, whether pan-fried, grilled, baked, or boiled.
Adding to soups and stews: Use seafood seasoning to season fish soups, stews, or chowders.
After Cooking:
Sprinkling: Sprinkle the seasoning on top of cooked seafood dishes before serving.
Flavoring other dishes: Use seafood seasoning on snacks like popcorn, french fries, or even chicken.
Examples of dishes that benefit from seafood seasoning:
Grilled or baked fish: Seasoning enhances the flavor of fish like salmon, cod, or halibut.
Shrimp and crab: Seafood seasoning is a great addition to dishes like steamed shrimp, crab legs, or crab cakes.
Seafood salads: Use it to season seafood salads or dips.
Soups and stews: Season fish soups, stews, or chowders.
Snacks: Use seafood seasoning on popcorn or french fries.
