Savory 30 gram
All-natural dried savory seasoning
35.00฿
Elevate your culinary creations with our premium 100% dried savory leaves. Harvested from naturally grown savory plants and expertly sealed in a convenient jar, these aromatic green leaves retain their vibrant color and potent flavor, bringing a fresh and earthy taste to your favorite recipes. Ideal for seasoning meats, vegetables, soups, and stews, this all-natural seasoning is a must-have for every kitchen. Available in a 30g airtight jar to ensure maximum freshness and aroma—your secret ingredient for unforgettable meals.
Dried Savory Leaves, 100% Savory
Perfect for All-Around Cooking
Gluten Free
Non-GMO
All-natural
No Artificial colors.
Store in a cool, dry place
Dried savory is a versatile herb, often used to enhance the flavor of various dishes, especially those featuring beans, meats, and vegetables. It's a key ingredient in Mediterranean, French, and Italian cuisine, and also commonly used in stuffings, soups, and stews.
Bean Dishes:
Savory is often called the "bean herb" for its ability to reduce flatulence associated with beans. It's a great addition to lentil soup, baked beans, and other bean-based dishes.
Meat Dishes:
It pairs well with chicken, lamb, pork, and even fish. You can use it in marinades, rubs, or sprinkle it on during roasting or grilling.
Vegetable Dishes:
Savory adds a peppery, herbal note to roasted vegetables like potatoes, carrots, and root vegetables. It can also be used in vegetable soups and stews.
Stuffings:
It's a popular ingredient in poultry stuffings, particularly for turkey and chicken.
Herb Blends:
Savory is a key component of Herbes de Provence and other herb blends, adding depth and complexity to these mixtures.
Soups and Stews:
It's a flavorful addition to many soups and stews, providing a warm, peppery taste.
Other Uses:
Savory can be used to flavor marinades, salad dressings, and even homemade crackers or bread dough.
Tips for Using Dried Savory:
Add during cooking: For best results, add dried savory during the cooking process rather than at the end.
Pair with other herbs: Savory complements other herbs like thyme, rosemary, and garlic.
