Savory 30 gram

Dried Savory Leaves, 100% Savory

• Perfect for All-Around Cooking

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• Store in a cool, dry place

Dried savory is a versatile herb, often used to enhance the flavor of various dishes, especially those featuring beans, meats, and vegetables. It's a key ingredient in Mediterranean, French, and Italian cuisine, and also commonly used in stuffings, soups, and stews. 

• Bean Dishes:

Savory is often called the "bean herb" for its ability to reduce flatulence associated with beans. It's a great addition to lentil soup, baked beans, and other bean-based dishes. 

• Meat Dishes:

It pairs well with chicken, lamb, pork, and even fish. You can use it in marinades, rubs, or sprinkle it on during roasting or grilling. 

• Vegetable Dishes:

Savory adds a peppery, herbal note to roasted vegetables like potatoes, carrots, and root vegetables. It can also be used in vegetable soups and stews. 

• Stuffings:

It's a popular ingredient in poultry stuffings, particularly for turkey and chicken. 

• Herb Blends:

Savory is a key component of Herbes de Provence and other herb blends, adding depth and complexity to these mixtures. 

• Soups and Stews:

It's a flavorful addition to many soups and stews, providing a warm, peppery taste. 

• Other Uses:

Savory can be used to flavor marinades, salad dressings, and even homemade crackers or bread dough. 

Tips for Using Dried Savory:

• Add during cooking: For best results, add dried savory during the cooking process rather than at the end.

• Pair with other herbs: Savory complements other herbs like thyme, rosemary, and garlic.