Salt & Pepper Seasoning 60gram

Chinese 5 Spice, White Pepper, Salt, Ginger, Sugar, Garlic, Chili Flakes

• An All-Around Multipurpose Seasoning

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• No MSG

• Small amount of rice flour to prevent clumping

• Store in a cool, dry place

Salt and Pepper seasoning, a versatile blend of spices, is used to season and enhance the flavor of various dishes, especially crispy fried foods like chicken, tofu, and seafood.

Enticing blend of sweet, spicy and savory. The flavour combination is absolutely amazing when paired with traditional Chinese takeaway dishes like crispy chicken, prawns or spring rolls.

• What it is:

A Blend of spices, often including fine sea salt, garlic, chilli, cinnamon, fennel, ginger, star anise, and cloves. 

• How to use it:

  • Sprinkle: Sprinkle the seasoning over crispy fried foods like chicken wings, tofu, ribs, squid, and other deep-fried items before or after cooking. 

• Seasoning: Use it as a general seasoning for various dishes, including stir-fries, chips, and even on jacket potatoes. 

• Recipes: It's a great addition to recipes like salt and pepper tofu, salt and pepper chips, and salt and pepper chicken. 

• Flavor profile:

The seasoning provides a combination of salty, peppery, and aromatic flavors, with notes of garlic, ginger, and other spices.