Ras El Hanout Seasoning 45gram

Turmeric, Nutmeg,Coriander,Cumin, Salt,Cinnamon,Sugar,Paprika, Black Pepper, Cardamom, Allspice, Cloves, Ginger, and Cayenne

• Perfect for All-Around Cooking

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• No MSG

• Small amount of rice flour to prevent clumping

• Store in a cool, dry place

A blend truly fit for a king, Ras el Hanout translates to "Head of the Shop," which really equates to the best of everything,is a traditional North African blend with a rich and pungent taste that adds a unique flavour to sweet and savoury dishes.

Ras el hanout, a Moroccan spice blend, is versatile and can be used in various ways to enhance dishes. It's traditionally used in stews, tagines, and couscous, as well as for marinating and rubbing meats, vegetables, and even fish. Beyond that, it can be mixed with yogurt or sour cream for dips, sprinkled on popcorn, or added to salads and roasted vegetables. 

1. In Tagines and Stews: 

• Season stews and tagines like lamb, chicken, or fish tagines.

• Use it to season soups and stews.

2. As a Rub or Marinade: 

• Rub it on grilled meats, like lamb, chicken, or fish.

• Use it to season roast beef, pork, or chicken.

• Mix it with ground meat for patties or meatballs.

• Use it as a marinade for chicken or other meats.

3. For Grains: Season couscous or rice and Season roasted chickpeas. 

4. In Dips: 

• Mix it with yogurt, labneh, or sour cream for a flavorful dip.

5. For Roasted Vegetables: 

• Sprinkle it on roasted vegetables like carrots, cauliflower, or sweet potatoes.

6. In Salads: 

• Add it to salad dressings or sprinkle it on salads like Moroccan potato salad.

7. On Popcorn: 

• Sprinkle it on popcorn with salt for a unique flavor.

8. Other Uses: 

• Add it to scrambled eggs or egg salad.

• Use it on baked tofu, seitan, or cauliflower.

• Mix it with softened butter for a topping on fish, meat, or chicken.

• Use it to season falafel or stuffed figs.

• Incorporate it into a raita (yogurt sauce).