Peri Peri Seasoning 75gram

Smoked Paprika,Garlic,Cayenne Pepper,Sugar,Salt,OnionCoriander,Oregano, Parsley, Ginger,Cumin, Cardamom

• Perfect for All-Around Cooking

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• No MSG

• Small amount of rice flour to prevent clumping

• Store in a cool, dry place

Peri-peri seasoning is a versatile spice blend, inspired by the traditional flavors of peri-peri sauce, and can be used in many ways to add a zesty and flavorful kick to various dishes. It's great for dry rubs on meats and poultry, marinades, and even sprinkled on roasted vegetables, fries, or popcorn. 

1. Dry Rub or Marinade: 

• Meats and Poultry:

  Season chicken, steak, or other meats with peri-peri seasoning before grilling, baking, or pan-frying. You can also use it as a marinade by combining it with olive oil and lemon juice.

• Seafood:

  Peri-peri can be used to season seafood like shrimp or fish, often combined with lime juice and olive oil.

2. Seasoning for Various Foods:

• Roasted Vegetables:

  Sprinkle peri-peri seasoning over vegetables like bell peppers, zucchini, and onions before roasting for a spicy, flavorful twist. 

• Fries and Popcorn:

  Toss freshly fried fries or popcorn with peri-peri seasoning for a quick and easy snack. 

• Dips and Sauces:

  Mix peri-peri seasoning into mayonnaise or yogurt to create a flavorful dip, or use it as a seasoning for homemade sauces. 

3. Other Uses:

• Spicy Popcorn: Sprinkle over freshly popped popcorn for a spicy and delicious snack. 

• Snacks: Peri-peri seasoning can be added to various snacks, including chips, dips, pasta, noodles, fried rice, salad, momos, and sandwiches. 

• Salads and Stir-fries: Add a zesty kick to salads and stir-fries by sprinkling peri-peri seasoning.