Moroccan Chermoula Seasoning Rub 60gram
Authentic Moroccan Cuisine Flavours of Middle East
179.00฿
Unleash the rich, exotic flavors of Morocco with our Chermoula Seasoning. This aromatic blend combines cumin, coriander, chili garlic, parsley, paprika, and a medley of other natural and gluten-free spices to elevate your seafood, meats, salads, and vegetables. Handcrafted and meticulously packaged in Thailand, this seasoning offers an authentic Moroccan culinary experience. Add a vibrant touch to your dishes with this versatile seasoning that transforms everyday meals into gourmet adventures. Available in a convenient 35 and 60 gram jars, it ensures a lasting freshness and ease of use.
Cumin,Coriander, Chili,Garlic, Parsley,Paprika,Vinegar,Cinnamon,Ginger,Allspice,Turmeric,Cayenne, Salt
Perfect for All-Around Cooking
Gluten Free
Non-GMO
All-natural
No Artificial colors.
No MSG
Small amount of rice flour to prevent clumping
Store in a cool, dry place
Chermoula, a Moroccan spice blend, is versatile and can be used as a marinade, a seasoning rub, or a condiment/sauce. It's often used for fish, but also works well with meat, poultry, and vegetables. You can apply it to grilled, baked, or roasted dishes, and it can be added to stews, tagines, or even stir into rice and couscous.
1. As a Marinade or Rub:
Meat and Poultry:
Rub Chermoula onto chicken, lamb, or other meats before grilling, baking, or roasting. It adds a flavorful and tenderizing effect.
Fish and Seafood:
Chermoula is a classic choice for fish, especially when grilling or baking. The spices complement the fish's delicate flavor.
Vegetables:
Use it as a rub for vegetables before roasting or grilling. It adds a smoky, earthy flavor.
2. As a Condiment or Sauce:
Side Accompaniment: Serve Chermoula alongside grilled or roasted meats, fish, or vegetables as a dipping sauce or condiment, similar to chimichurri.
Stews and Tagines: Add a dollop of Chermoula to stews or tagines to boost the flavor and add a Moroccan touch.
Salads and Dressings: Stir it into salad dressings or use it to season salads.
3. Other Uses:
Filling for Stuffed Dishes: Incorporate Chermoula into the filling for stuffed fish, poultry, or breads.
Rice and Couscous: Stir Chermoula into rice or couscous for added flavor.
Eggs: Add a pinch to quiche, omelets, or scrambled eggs for a unique taste.
