Mexican Spice Seasoning 45 grams

Chili, Cumin,Salt,Black Pepper, Paprika,Garlic, Onion,Oregano, Pepper Flakes

• An All-Around Multipurpose Seasoning

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• No MSG

• Small amount of rice flour to prevent clumping

• Store in a cool, dry place

Mexican spice seasoning is primarily used to add flavor to meats like beef, chicken, and pork, often used in dishes like tacos, enchiladas, and fajitas, but can also be sprinkled on vegetables, roasted potatoes, added to dips like guacamole, or incorporated into sauces and dressings for a distinct Mexican flavor profile; essentially, it can be used as a versatile seasoning for many savory dishes. 

• Meat seasoning: Sprinkle on ground beef for tacos, marinate chicken or steak before grilling, or season shredded pork for enchiladas. 

• Vegetable seasoning: Toss with roasted vegetables like bell peppers, onions, or zucchini. 

• Dips and spreads: Add a pinch to guacamole, hummus, or sour cream for extra flavor. 

• Sauces and dressings: Incorporate into salsa or salad dressings. 

• Rice and beans: Sprinkle over cooked rice or beans for added depth of flavor. 

• Baked potatoes: Season a baked potato with a sprinkle of Mexican spice mix. 

• Soups and stews: Add a small amount to simmering soups or stews for a richer taste.