Mediterranean Seasoning 20gram

Garlic,Basil,Oregano,Salt,Dill,Parsley,Onion,Rosemary,Black Pepper,Thyme,Marjoram, Cinnamon

• Perfect for All-Around Cooking

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• No MSG

• Store in a cool, dry place

Mediterranean seasoning, a blend of herbs and spices, can be used to flavor a wide variety of dishes, adding a savory, earthy, and slightly sweet taste. It's versatile and can be used in everything from rubs for meats and poultry to marinades, soups, stews, and even baked goods. 

Flavoring Meats and Poultry:

• Rubs:

  Mediterranean seasoning is excellent as a dry or wet rub for grilling, roasting, or baking meats and poultry. 

• Marinades:

  Combine the seasoning with olive oil, lemon juice, and other ingredients to create flavorful marinades for chicken, lamb, fish, or tofu. 

• Seasoning:

  Sprinkle the seasoning directly on meats before cooking or add it to cooking liquids like soups and stews. 

Flavoring Vegetables and Side Dishes:

• Roasted Vegetables:

  Toss vegetables with olive oil and Mediterranean seasoning before roasting for a delicious and fragrant side dish. 

• Salads:

  Add a sprinkle of seasoning to salads for an extra layer of flavor, particularly in Greek-inspired salads. 

• Pasta Dishes:

  Use it to flavor pasta sauces, pasta salads, or even as a seasoning for baked pasta dishes. 

• Rice and Grain Dishes:

  Add depth and flavor to rice and grain dishes like paella or pilaf. 

• Dips and Spreads:

  Incorporate the seasoning into hummus, tzatziki, or other dips and spreads for a unique twist. 

Other Uses:

• Bread and Crackers: Sprinkle the seasoning on bread or crackers for a quick and flavorful snack. 

• Dipping Oils: Create a dipping oil for bread by sprinkling the seasoning over olive oil. 

• Flavoring Sauces: Add a touch of Mediterranean flavor to tomato sauces, pesto, or other sauces.