Marjoram 15 gram
100% natural, all-natural marjoram leaves
77.00฿
Experience the fresh, aromatic flavor of 100% pure marjoram leaves, carefully harvested and expertly packed in Thailand to preserve their natural essence. Free from artificial flavors and preservatives, these vibrant green leaves add a delightful, herbaceous touch to soups, sauces, meats, and Mediterranean dishes. Perfect for home cooks and professional chefs alike, our marjoram leaves come in a resealable 15 gram bottles to ensure long-lasting freshness. Store in a cool, dry place and elevate your culinary creations with this essential kitchen herb.
Dried Marjoram Leaves, 100% Marjoram
Perfect for All-Around Cooking
Gluten Free
Non-GMO
All-natural
No Artificial colors.
Store in a cool, dry place
Dried marjoram is a versatile herb with a sweet, slightly spicy, and citrusy flavor, making it a popular addition to a wide range of dishes. It's commonly used in Mediterranean and North American cuisine, often found in tomato-based sauces, meat dishes, poultry seasoning, and stuffings. Dried marjoram is also a key component in spice blends like herbes de Provence and za'atar.
Here's a more detailed look at its uses:
Culinary Applications:
Meat Dishes:
Dried marjoram is a great addition to red meats like lamb, beef, and veal, as well as poultry and fish. It's also a key ingredient in sausage making, especially German sausage.
Vegetables:
Marjoram enhances the flavor of roasted vegetables, especially eggplant and summer squash. It's also a good addition to potato dishes and cream-based soups.
Sauces and Soups:
Dried marjoram can be added to tomato-based sauces, stews, and soups for a subtle, aromatic flavor.
Spice Blends:
It's a common ingredient in blends like herbes de Provence (marjoram, lavender, basil, rosemary, thyme, and fennel) and za'atar (marjoram, oregano, thyme, sesame, and sumac).
Other Uses:
Marjoram can be used in marinades, salad dressings, and even in herbal teas.
Tips for Use:
Add at the end of cooking:
To preserve its flavor, add dried marjoram towards the end of the cooking process.
Substitute for fresh:
Dried marjoram can be a good substitute for fresh marjoram when fresh is unavailable.
Don't use stems:
When using dried marjoram, it's best to chop the leaves and avoid using the stems.
Pair with other herbs:
Marjoram blends well with lavender, basil, rosemary, thyme, fennel, sesame, and sumac.
Health Benefits:
Antioxidant and Anti-inflammatory: Marjoram contains compounds like carvacrol, which have antioxidant and anti-inflammatory properties.
Antimicrobial: It has shown antimicrobial activity and has been used to combat foodborne pathogens.
Digestive Aid: Traditionally, marjoram has been used to alleviate digestive issues.
