Korean BBQ Seasoning Dry Rub 50 gram

Gochukaru,Smoked Paprika, Cumin, Garlic, Mustard, Black & Cayenne Pepper, Sugar, Salt

• An All-Around Multipurpose Seasoning

• Perfect for All-Around Cooking

• A Perfect Seasoning for Pork, Chicken and Seafood

• Gluten Free

• Non-GMO

• All-natural

• No Artifical colors.

• No MSG

• Small amount of rice flour to prevent clumping

• Store in a cool, dry place

A Versatile dry rub for various meats, including pork, chicken, and steak, or to enhance the flavor of other dishes like roasted potatoes or even baked beans. 

As a Dry Rub:

• Rub the seasoning generously onto your meat (pork, chicken, steak, etc.) before grilling, roasting, or smoking. 

• Consider adding a little oil to help the seasoning adhere to the meat. 

• Allow the meat to sit with the seasoning for a while to allow the flavors to meld, if time allows. 

• Versatile Applications:

  • Sprinkle it on roasted potatoes, air-fried cauliflower, or homemade pita chips for a flavor boost. 

• Mix it into burger patties for a unique flavor twist. 

• Use it as a finishing touch for stir-fried vegetables, tofu, or prawns. 

• You can even use it to season deviled eggs or baked beans. 

• Marinades:

  • Combine with sesame oil, soy sauce, and rice vinegar to create a simple Korean BBQ marinade for tofu, chicken, or other meats.