Jamaican Jerk Seasoning Rub 50gram
Taste of Jamaica Caribbean Cuisine
125.00฿
Experience the authentic taste of the Caribbean with our Jamaican Jerk Seasoning/Rub! Bursting with a vibrant blend of all-natural herbs and spices, our seasoning brings the renowned flavors of Jamaican cuisine right to your kitchen. Our expertly crafted mix includes salt, black pepper, sugar, ginger, garlic, parsley, thyme, chili, sage, and paprika, ensuring a rich and versatile flavor profile that enhances any dish. Available in convenient 50g and 80g packs, it’s perfect for marinating meats, seasoning vegetables, or adding a spicy kick to your favorite recipes. Our seasoning not only caters to various dishes but also fits perfectly into diverse dietary needs. Transform your cooking and delight your taste buds with this exceptional seasoning!
Garlic,Onion,Paprika,Cayenne Pepper,Salt, Black Pepper,Sugar,Thyme,Allspice, Parsley,Pepper Flakes, Cinnamon,Nutmeg,Clove,Cumin
Perfect for All-Around Cooking
A Perfect Seasoning for Pork, Chicken and Seafood
Gluten Free
Non-GMO
All-natural
No Artificial colors.
No MSG
Small amount of rice flour to prevent clumping
Store in a cool, dry place
Jamaican jerk seasoning can be used as a dry rub or marinade for various meats, seafood, and even vegetables. It's commonly used on chicken, pork, fish, and shrimp, but also works well with steak, ribs, and lobster. Additionally, it can be used in sauces, added to rice or couscous, or even sprinkled on dishes for extra flavor.
Packed with herbs and spices which give that internationally renown Jamaican jerk taste, Caribbean Flavor:Jamaican Jerk Seasoning captures Caribbean cuisine's fiery and flavorful taste with a blend of herbs and spices inspired by traditional Jamaican recipes.
As a Dry Rub:
Prepare the meat: Remove the meat from the packaging, rinse, and blot it dry.
Apply the rub: Generously coat the meat with the jerk seasoning, ensuring both sides are well covered.
Let it marinate: For best results, marinate the meat in a resealable bag in the refrigerator for at least 2 hours, or even overnight, according to Sheffield Spice & Tea Co.
Cook: Grill, bake, or air fry the meat until cooked to your liking.
As a Marinade:
Prepare the marinade: Combine the jerk seasoning with oil, citrus juices, and other ingredients as desired.
Marinate: Submerge the meat in the marinade, ensuring it's well-covered, and refrigerate for 2-12 hours, depending on the size of the pieces.
Cook: Grill, bake, or air fry the meat until cooked to your liking.
Other Uses:
Sauces: Jerk seasoning can be added to marinades or BBQ sauces for an extra kick.
Rice and Couscous: Sprinkle jerk seasoning on rice or couscous for a flavorful side dish.
Vegetables: Use jerk seasoning to season vegetables or add it to soups for a spicy flavor.
