Italian Seasoning 45 gram
Versatile blend of Italian herbs
105.00฿
Elevate every meal with our premium all-natural Italian seasoning—a masterful blend of aromatic herbs like parsley, thyme, rosemary, marjoram, oregano, and a hint of red pepper flakes. Carefully crafted to enhance pastas, pizzas, roasted vegetables, marinades, and more, this versatile seasoning transforms ordinary dishes into gourmet creations. Our blend contains no artificial flavors or preservatives, ensuring pure, authentic flavor in every sprinkle. Packaged in a convenient 45 gram jar to lock in freshness, this seasoning adds a touch of Mediterranean color and irresistible aroma to your kitchen.
Basil,Thyme,Rosemary,Marjoram,Parsley, Oregano, Red Pepper Flakes, Garlic
Perfect for All-Around Cooking
A Perfect Seasoning for Pork, Chicken and Seafood
Gluten Free
Non-GMO
All-natural
No Artificial colors.
Store in a cool, dry place
Italian seasoning is a versatile blend of dried herbs that can be used to enhance the flavor of various dishes, particularly those with Italian or Mediterranean influences. It's a convenient way to add a depth of flavor to sauces, marinades, soups, and roasted vegetables, and can also be sprinkled on pizza, pasta, and even used in bread dipping oils.
1. Sauces and Pastas:
Tomato-based sauces: Add Italian seasoning to your favorite marinara, spaghetti, or pizza sauce for a classic Italian flavor.
Pasta salads: Toss cooked pasta with a dressing that includes Italian seasoning for a flavorful and refreshing dish.
Lasagna: Incorporate it into the layers of your lasagna for a richer taste.
Soups: Stir it into minestrone, tomato soup, or other Italian-inspired soups.
2. Meats and Poultry:
Marinades: Use it to marinate chicken, beef, or pork before grilling or roasting.
Meatballs and meatloaf: Add it to the mixture for extra flavor.
Chicken Parmesan: Sprinkle it on top of the breaded chicken before baking.
3. Vegetables:
Roasted vegetables: Toss your favorite vegetables like potatoes, zucchini, eggplant, or cauliflower with olive oil and Italian seasoning before roasting.
Grilled vegetables: Use it to season vegetables on the grill.
4. Other uses:
Pizza: Sprinkle it on top of your pizza after baking.
Garlic bread: Mix it with butter and garlic for a flavorful topping.
Dips and dressings: Blend it with olive oil and salt for a delicious bread dip.
Table seasoning: Use it as a finishing touch on your dishes for an extra burst of flavor.
