Herbs de Provence 20 gram

Rosemary,Fennel Seeds,Thyme,Marjarom,Savory,Basil,Mint,Oregano,Tarragon

• An All-Around Multipurpose Seasoning

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• Store in a cool, dry place

Herbes de Provence is a versatile seasoning blend primarily used in French cuisine, particularly in the Provence region. It's a mix of dried herbs like thyme, rosemary, oregano, and basil, and sometimes lavender. It's commonly used to flavor grilled meats and fish, stews, soups, and even on vegetables before roasting. 

1. Seasoning Meats and Fish:

• Grill or roast chicken, lamb, or fish seasoned with Herbes de Provence. 

• Combine the blend with olive oil and brush over meats before grilling or roasting. 

• Use it as a marinade for meats and fish. 

2. Vegetables:

• Toss root vegetables with Herbes de Provence and olive oil before roasting.

• Sprinkle it on fresh salads or vinaigrettes.

• Add it to vegetable stews or soups. 

3. Other Dishes:

• Season baked fish with the blend.

• Use it in soups, stews, gravies, or sauces.

• Sprinkle on cheese before baking.

• Add to homemade pasta sauces or pizzas. 

4. Additional Tips:

• Herbes de Provence complements flavors common in Southern French cuisine. 

• It can also be used in Mediterranean-inspired dishes. 

• For a paste-like consistency, mix the blend with a bit of olive oil.