Herbs de Provence 20 gram
All-natural aromatic herb blend
95.00฿
Discover the essence of culinary excellence with our 20-gram bottle of premium, all-natural Herbs de Provence. This exquisite blend is meticulously crafted to elevate the flavors of lamb, beef, chicken, pork, and vegetables. Our unique mix includes aromatic rosemary, fennel seeds, thyme, savory, marjoram, basil, mint, oregano, and tarragon—each selected for their rich, fragrant profiles. For optimal flavor, shake well before each use and store in a cool, dry place. Elevate your cooking with our hand-selected herbs and experience gourmet meals every day.
Available in 20 and 50 gram shakers
Rosemary,Fennel Seeds,Thyme,Marjarom,Savory,Basil,Mint,Oregano,Tarragon
An All-Around Multipurpose Seasoning
Gluten Free
Non-GMO
All-natural
No Artificial colors.
Store in a cool, dry place
Herbes de Provence is a versatile seasoning blend primarily used in French cuisine, particularly in the Provence region. It's a mix of dried herbs like thyme, rosemary, oregano, and basil, and sometimes lavender. It's commonly used to flavor grilled meats and fish, stews, soups, and even on vegetables before roasting.
1. Seasoning Meats and Fish:
Grill or roast chicken, lamb, or fish seasoned with Herbes de Provence.
Combine the blend with olive oil and brush over meats before grilling or roasting.
Use it as a marinade for meats and fish.
2. Vegetables:
Toss root vegetables with Herbes de Provence and olive oil before roasting.
Sprinkle it on fresh salads or vinaigrettes.
Add it to vegetable stews or soups.
3. Other Dishes:
Season baked fish with the blend.
Use it in soups, stews, gravies, or sauces.
Sprinkle on cheese before baking.
Add to homemade pasta sauces or pizzas.
4. Additional Tips:
Herbes de Provence complements flavors common in Southern French cuisine.
It can also be used in Mediterranean-inspired dishes.
For a paste-like consistency, mix the blend with a bit of olive oil.
