Ground Paprika 40gram

100 % Fine grind ground paprika

• Perfect for All-Around Cooking

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• Store in a cool, dry place

Paprika is very versatile and commonly used in Soups, Mac & Cheese, Egg bakes, Appetizers and Spreads, Smoked Meats or Cheeses. 

Difference between ground paprika and smoked paprika is that smoked paprika is dried over smoke, while ground paprika is made from dried chili peppers

Ground paprika is a spice that adds color and flavor to many dishes. It's often used in stews, soups, and meat dishes. 

Uses

• Seasoning: Sprinkle paprika on deviled eggs, hummus, or chimichurri. You can also use it in barbecue sauce, marinades, and rubs. 

• Cooking: Stir paprika into soups, stews, rice, and meat dishes. You can also use it in sausages, casseroles, and cream sauces. 

• Garnishing: Sprinkle paprika on top of dishes before serving. 

Cooking tips

• Paprika works well in meaty dishes, like pork and chicken. 

• You can use paprika throughout the cooking process, from marinating to garnishing. 

• Heating paprika in oil brings out its flavor.