Dillweed 30 gram
All natural dried dill, no preservatives
55.00฿
Experience the fresh, vibrant flavor of 100% pure dill leaves with our premium 30-gram pack, carefully harvested and naturally dried in Thailand. Our dill leaves are completely free from artificial flavors, colors, or preservatives, ensuring you get nothing but authentic, all-natural taste in every sprinkle. Perfect for elevating salads, soups, seafood, and a wide variety of dishes, these delicate green leaves add a burst of color and aroma to your culinary creations. Conveniently packaged to preserve freshness, simply store in a cool, dry place and shake well before use. Enhance your pantry with this high-quality, single-ingredient herb and bring out the best in your favorite recipes.
Dried Dill Leaves, 100% Dill
Perfect for All-Around Cooking
Gluten Free
Non-GMO
All-natural
No Artificial colors.
Store in a cool, dry place
Dried dill is a versatile herb that can be used to add a fresh, slightly sweet, and tangy flavor to a variety of dishes. It's commonly used in pickles, salads, seafood, soups, and sauces. When fresh dill isn't available, dried dill is a convenient alternative, though it's more concentrated, so you might need to use less.
In Cooking:
Pickles and Ferments: Dried dill is a key ingredient in pickling, adding a distinctive flavor to cucumbers and other vegetables.
Salads and Dressings: Add it to creamy dressings like ranch or yogurt-based dips for a herby twist.
Seafood: Sprinkle on baked fish, especially salmon or trout, or use it in rubs or glazes.
Soups and Stews: Stir it in during the last 10-15 minutes of cooking.
Baking: Incorporate it into bread dough, savory scones, or other baked goods for an aromatic flavor.
Egg Dishes: Mix into scrambled eggs, omelets, or deviled egg fillings.
General Tips:
Flavor:
Dried dill has a more concentrated flavor than fresh dill, so use it sparingly at first to avoid overpowering your dish.
Freshness:
When using dried dill in place of fresh dill, use about one teaspoon of dried dill for every three teaspoons (or one tablespoon) of fresh.
Storage:
Store dried dill in an airtight container in a cool, dark, and dry place to maintain its flavor and potency.
