Chinese Dry Rub 60gram
Amazing rub with a unique spice flavour
60.00฿
Elevate your cooking with our authentic Chinese Dry Rub, expertly crafted from an all-natural blend of premium spices. Packed in a convenient 60g shaker bottle, this rub contains no artificial flavors or preservatives, offering a healthier way to add rich, aromatic flavor to meats, veggies, and more. Perfect for grilling, roasting, or seasoning stir-fries, its vibrant colors and inviting aroma will bring any dish to life. Unleash a burst of savory, mouthwatering taste with every sprinkle—ideal for home chefs seeking a delicious, wholesome upgrade to their kitchen essentials.
Sichuan Pepper, Salt, Cumin, White Pepper
Perfect for All-Around Cooking
Gluten Free
Non-GMO
All-natural
No Artificial colors.
No MSG
Store in a cool, dry place
Chinese dry rub seasoning can be used in various ways to enhance the flavor of meats, poultry, and vegetables. It can be applied as a dry rub before cooking, sprinkled on top of dishes, or used as an ingredient in sauces and marinades. Common applications include grilling, roasting, stir-frying, and braising.
How to Use Chinese Dry Rub:
Grilling: Apply the rub liberally to ribs, chicken, or other meats before grilling.
Roasting: Toss vegetables like potatoes, carrots, or Brussels sprouts with the rub before roasting.
Stir-frying: Use it as a seasoning for meats, tofu, or vegetables in stir-fries.
Braised dishes: Add depth to braised dishes like beef short ribs or pork belly.
Sauces and marinades: Incorporate the rub into barbecue sauces or marinades for added flavor.
Other uses: Sprinkle it on popcorn, add it to egg salad, or use it in salad dressings.
Tips for Using Chinese Dry Rub:
Pat the meat dry:
Before applying the rub, pat the meat with a paper towel to remove excess moisture for better adherence.
Don't be afraid to experiment:
Dry rubs can be used on a wide range of foods beyond traditional meats and vegetables.
Adjust the amount:
Start with a small amount and add more to taste, as Chinese dry rubs can be potent.
Rest the meat:
After cooking, let the meat rest for a few minutes to allow the juices to redistribute, resulting in a more tender and flavorful dish.
