Chicken Salt 100gram
Australia's Secret Umami Bomb
200.00฿
It's Australia's Secret Umami Bomb
Packed with mouth-watering umami and rich flavors, chicken salt is the seasoning you need in your life and on your snacks. Bring out your food's natural flavours
Introducing our delectable Chicken Salt – a versatile seasoning blend crafted from dehydrated chicken, aromatic paprika, savory garlic, premium salt, zesty onion, and crisp celery. Perfectly all-natural and free from artificial flavors or preservatives, this seasoning will elevate your culinary creations to new heights. Available in a handy 65-100g shaker, its vibrant golden hue will inspire your kitchen. Remember to shake well before each use and store it in a cool, dry place for optimal freshness.
Dehydrated Chicken, Salt, Paprika, Pepper, Onion, Garlic, Celery
Perfect for All-Around Cooking
Gluten Free
Non-GMO
All-natural
No Artificial colors.
No MSG
Small amount of rice flour to prevent clumping
Store in a cool, dry place
Chicken salt, a blend of salt, herbs, and spices, is a versatile seasoning widely used in Australian and New Zealand cuisine. While it's well-known for its use on French fries and other fried foods, it can also be used as a dry rub, marinade, or seasoning for a variety of dishes, including chicken, popcorn, eggs, and roasted vegetables.
1. Classic Uses:
French Fries & Chips:
Chicken salt is famously used to season French fries, fish and chips, and other fried snacks.
Chicken:
It's excellent as a dry rub or marinade for chicken, whether roasted, grilled, or fried.
2. Beyond the Basics:
Dry Rub/Marinade:
Mix chicken salt with oil and rub it onto chicken before cooking for a flavorful crust.
Popcorn:
Add a savory twist to popcorn by sprinkling it with chicken salt.
Eggs & Breakfast Dishes:
Elevate breakfast dishes like scrambled eggs, omelets, or avocado toast by adding a sprinkle of chicken salt.
Roasted Vegetables:
Chicken salt can be used to season roasted vegetables, adding a savory umami flavor.
Rice & Lentils:
Some people add chicken salt to their rice cooker water for an extra layer of flavor.
Dip/Sauce:
You can make a dip by mixing chicken salt with sour cream or add it to hot sauce for a savory kick.
Versatile:
Chicken salt can be used on a wide range of dishes, from chips and popcorn to eggs and roasted vegetables, making it a versatile seasoning option.
