Burger Seasoning 45gram

Paprika,Salt,Black & Cayenne Pepper,Sugar,Garlic,Onion

• Perfect for All-Around Cooking

• Gluten Free

• Non-GMO

• All-natural

• No Artificial colors.

• No MSG

• Small amount of rice flour to prevent clumping

• Store in a cool, dry place

Burger seasoning can be used in a few ways: it can be sprinkled on top of burger patties before cooking, mixed into the ground meat before forming patties, or used as part of a marinade. The key is to add it just before cooking to maximize flavor absorption, but baked or broiled burgers can have the seasoning mixed in before cooking. 

1. Sprinkling on Top:

• Timing: Apply just before grilling, pan-frying, or baking. 

• Method: Use a shaker, thumb and fingertips, or a gentle sprinkle from a bowl. 

• Amount: Use as much as will stick to the patty's surface. 

2. Mixing into the Ground Meat:

• Timing: Mix the seasoning into the ground meat before forming patties. 

• Method: Combine the ground meat with the seasoning and other ingredients like onion, herbs, etc. 

• Amount: Adjust the amount of seasoning based on your preference and the size of the patties. 

3. Using as Part of a Marinade:

• Timing: Marinate the burger patties in a sauce or marinade that includes the burger seasoning.

• Method: Mix the ground meat with a marinade that includes the seasoning, herbs, and other ingredients.

• Amount: Follow the marinade recipe for appropriate amounts.