Argentinian Chimichurri Rub 50gram
A flavorful seasoning blend
150.00฿
Introducing the Argentinian Chimichurri Rub, a premium, all-natural blend designed to elevate the flavors of your favorite dishes. This exquisite mixture includes oregano, basil, parsley, thyme, salt, black and red pepper, savory, paprika, and garlic, creating a symphony of flavors that will transform any meal. Whether you’re preparing brisket, fish, chicken, or meatloaf, this versatile seasoning will bring a touch of Argentinian zest to your cooking. Simply shake well before use and store in a cool, dry place to maintain its freshness. Available in a net weight of 20 or 50 grams, this rub ensures you have enough to enhance multiple dishes. Delight your taste buds with an authentic culinary experience and make every meal memorable.
Unlocks a world of food seasonings you never knew existed.
Oregano,Parsley,Salt,Savory,Paprika,Black Pepper,Thyme,Basil,Garlic,Red Pepper Flakes
Perfect for All-Around Cooking
A Perfect Seasoning for Pork, Chicken and Seafood
Gluten Free
Non-GMO
All-natural
No Artificial colors.
No MSG
Store in a cool, dry place
Argentinian chimichurri seasoning is primarily used as a marinade and sauce for grilled meats, particularly steak, and can be used as a condiment or dressing for a variety of other dishes. It's also a popular seasoning for vegetables and can be incorporated into other dishes like salads, pasta, or even as a spread.
As a Marinade:
Steak: A common use is as a marinade for steak before grilling, adding a flavorful and tangy kick to the meat.
Chicken, Fish, and Lamb: Chimichurri can also be used to marinate chicken, fish, and lamb, enhancing their flavor profile.
Other Meats: It can also be used on pork, sausages, or other grilled meats.
As a Sauce or Condiment:
Grilling:
Chimichurri is often used as a sauce to be brushed over meats while grilling, adding moisture and flavor.
Serving:
It can be served as a sauce or condiment alongside grilled meats, poultry, or seafood.
Vegetables:
Drizzled over roasted vegetables, it adds a vibrant and flavorful touch.
Salads:
Chimichurri can be used as a salad dressing or mixed into a grain dish for a refreshing and tangy flavor.
Other Dishes:
It can be used on pasta, sandwiches, or even as a spread on crackers or garlic bread.
